More than you ever wanted to know about Vegemite.Go Here for Marmite.Alan Brown writes on: Cultural variations in MarmiteFrom: dogbowl@dogbox.acme.gen.nz (Kennelmeister)
Newsgroups: soc.culture.british,soc.culture.new-zealand
Subject: Re: Cultural variations in Marmite?
mcrae@husc7.harvard.edu (Andrew McRae) writes:
(The main differences between Marmite and Vegemite are that the latter is Australian and tastes awful.) Careful - you're treading on almost religious issues here. There are 3 types of yeast extract in NZ/Australia - vegemite, marmite and promite They're basically all the same, BUT. Speaking as somone brought up on vegemite, I find the difference between vege/marmite is that marmite has a more pronounced caramel taste. (That's what the colouring is, BTW) Vegemite eaters will eat marmite at a pinch, but marmite eaters tend not to be able to stomach vegemite. Promite is a relatively recent introduction to me, and I've never met anyone who's eaten it as a kid. It leads to a wierd situation where we have 2 large jars of vegemite/marmite in the house, plus a small one of promite for occasional use. One last thing. Due to a couple of recessive genes I can't taste bitter, so my perception may be skewed a bit. (Bitrex? What's that?) (Favourite drink - bitters and tonic. LOTS of bitters...:-) dogbowl@dogbox.acme.gen.nz (Kennelmeister) writes: Following up on my own posts.... Ingredients:
Alan Brown dogbowl@dogbox.acme.gen.nz the relative blankness of this page is not a reflection upon Vegemite, but of limited time witbrock@cs.cmu.edu Facts, Weather, Language, Food, Music, History, Hitchhicker's Guide, Natural History |
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