|ANZAC biscuits, NZ Food, New Zealand Guide Book - weather, language, music, natural and political history.|
How to make ANZAC Biscuits
This recipe is based on my recollection of my grandmother's
recipe for ANZAC biscuits. A great kiwi tradition,
ANZAC biscuits are very easy to make, take about 20-25 minutes
from start to finish, and are pretty healthy.
Combine flour, sugar, oats, coconut and raisins in a large bowl
and mix em up a bit.
In a small saucepan, melt butter and golden syrup.
Stir mixture so they are combined.
Put baking soda in a mug, and add enough boiling water
to dissolve baking soda (about 2 tablespoons worth).
Add baking soda solution to butter and golden syrup.
Make sure the golden syrup/butter is still hot, but not
quite boiling, else it will foam up and over your saucepan.
(You want it to foam up, but not too much.)
A foamy, hokeypokey type liquid will result. Smells great.
Pour the contents of the saucepan into the
dry ingredients and mix well.
Place spoonfuls of the mixture on a greased oven tray.
Bake at around 180C (350F) for approximately 16 minutes,
or until they are light brown. Makes about 18 biscuits.
NOTE: I usually double the mixture, and sometimes add
chopped nuts. You can vary the proportions somewhat - less
sugar, more butter etc. Be warned that ANZAC biscuits can
be highly addictive.
New Zealand Guide Book Quick Links
Facts, Weather, Language, Food, Music, History, Hitchhicker's Guide, Natural History
Aachen Place Motel
Offering unlimited free WiFi, Aachen Place Motel is located just 1.5 km from Greymouth's town centre. It features...
Wine and Wild Coast Tour from Wellington
- Wine Tasting - Wellington. Starting from $265.00 per person
Your expert local guide will narrate as you take a scenic drive over the Rimutaka Ranges, where you will enjoy a wine...